first you make a roux
This was everywhere in New Orleans. After a while it felt not only like a cooking rule but a life mantra.
If the roux is no good, don’t worry, just toss it. Start over. Don’t fret over it. Same with life goals. People get too caught up in making sure life goals go exactly to plan. If it doesn’t work out, don’t fret, just make a new one.
That was the attitude in that city. Don’t fret. Just keep going.
My last adventure to the city was an amazing one. I went with a great friend who is just full of life and I feel full of life when I’m with her. We have amazing adventures when we’re together- whether we go someplace fantastic like New Orleans or hopefully one day Japan or Paris or just her backyard of Washington D.C.
We went on a cocktail tour of New Orleans that took us around the city and introduced us to bars that had been there since New Orleans became a city. Drinks that got their start there in the Big Easy. We made friends on that tour that we’re still friends with via Facebook as they were on a world tour from Australia.
We went on our own walking tour of New Orleans and found fantastic bookstores and little hidden nooks of stores that revealed fantastic stories of the city. We went to The Court of Two Sisters for a birthday brunch. Morton’s Steakhouse where she had a ton of gift card’s and we made a server’s whole week. Went to the boardwalk where I threw my wedding band to the river.
start with a roux.
its a life mantra.
I did the thing that I hate – I wrote a blog post before a recipe- only I didn’t actually say this was about a recipe in the beginning… I am now! I made chicken étouffée tonight and that was what brought back a flood of memories of New Orleans. I love that city. I found the recipe in the treme cookbook. It was really good. I suggest it. Hope you enjoyed my ramblings.